Mai Tai: white rum, dark rum, Mai Tai mixed, orange juice, and pineapple juice
Margarita: Gold Tequila, Triple Sec, and lime juice
Colada: white rum, colada mixed, and pineapple juice
Daiquiri: white rum, Triple Sec mixed with orange juice or lime juice
Martini: gin or vodka with dry Vermouth
Long Island Ice Tea: rum, vodka, gin, Triple Sec, Tequila, lime juice, and splash with coke
Sila punch: Bacardi Light, Midori mixed with fruit punch
Bangkok Sicilian: vodka, Blue Curacao, pineapple juice, and touch of cranberry juice
Vanilla Splash: Bacardi Light, vanilla liquor, Peach Schnapps, lime juice, and pineapple juice
Sila Hawaiian: Malibu, Orange Curacao, Triple Sec, and colada mixed
Amstel Light, Sapporo, Corona, Sierra Nevada, Heineken, Signha, Miller Lite, Tsingtao Lager,Samuel Adams, Yuengling Lager
soda, hot tea - jasmine tea, green tea, black tea, and white tea, ice tea,
fruit punch, fruit juice, Thai ice tea, milk,
Coconut juice, Thai ice coffee, ginger lemon ice tea
Camelot Chardonnay (California)
Light Butter and Oak tones perfectly compliment appetizers and chicken dishes.
Kendall – Jackson Chardonnay (California)
Tropical flavors of pineapple, green apple, and citrus burst from this wine. Pairs with chicken and seafood dishes – Must try with the salmon.
Cambria Katherine’s Chardonnay (California)
Bright Citrus notes with delicate vanilla and oak enhance the taste of dishes with peanuts, ginger, and basil
Mc William’s Han Riesling (Australia)
Sweet in tone with aromas to Jasmine and a steely clean finish, perfect with spicy dishes.
Edna Valley Sauvignon Blanc (New Zealand)
The ripe tropical aromas layered with spied apple, Bosc pears and subtle hints of cinnamon reflect the flavors the elegant full-bodied wine provides.
Zeal Sauvignon Blanc (New Zealand)
With Gooseberry and intense mineral perfect with Seafood.
Ecco Domani Pinot Grigio (Italy)
Crisp with floral aromas wonderful with the pineapple fried rice.
Cavit Pinot Grigio (Italy)
Crisp and Elegant excellent with salads, seafood, and noodle dishes.
Cavit Riesling (Italy)
Well balanced slightly sweet with a dryer finish to compliment spicy shrimp and chicken dishes.
Jacob’s Creek Shiraz (Australia)
Dark fruit with pepper and plum on the palate – excellent with the Wile Dish.
Le Grand Noir Cabernet Shiraz (France)
Deep black currants and spice stunning against the Sundried Beef
BV Coastal Cabernet Sauvignon (California)
Delicious blackberry flavors with moderate tanning - excellent with crispy beef
Bogle Cabernet Sauvignon (California)
Chewy blackberry – cherry with a long spicy smoke finish try with Sizzling or red curry beef
Barton & Guestier (B&G) Merlot (France)
Plummy & Velvety with a soft finish excellent with the drunken noodles.
Five Rivers Pinot Noir (California)
Delicate cherry style flexible with chicken and pork dishes
Redwood CRK Pinot Noir (California)
Medium bodied with black cherry and a smooth finish great with the cashew nut dish
Glen Ellen White Zinfandel (California)
Strawberry Sweet great with salads or to counter balance spicy dishes.
Kikkoman Plum Wine (Oriental)
Sweet Oriental Classic great with salads and Crispy Duck.
Korbel Brute (California) Champagne
The perfect champagne to toast all of life’s great moments
Price is subject to change without prior notice