Drink Menu

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Mixed Drink

Mai Tai: white rum, dark rum, Mai Tai mixed, orange juice, and pineapple juice                  

Margarita: Gold Tequila, Triple Sec, and lime juice                         

Colada: white rum, colada mixed, and pineapple juice

Daiquiri: white rum, Triple Sec mixed with orange juice or lime juice

Martini: gin or vodka with dry Vermouth

Long Island Ice Tea: rum, vodka, gin, Triple Sec, Tequila, lime juice, and splash with coke

Sila punch: Bacardi Light, Midori mixed with fruit punch

Bangkok Sicilian: vodka, Blue Curacao, pineapple juice, and touch of cranberry juice

Vanilla Splash: Bacardi Light, vanilla liquor, Peach Schnapps, lime juice, and pineapple juice

Sila Hawaiian: Malibu, Orange Curacao, Triple Sec, and colada mixed


 Amstel Light, Sapporo, Corona, Sierra Nevada, Heineken, Signha, Miller Lite, Tsingtao Lager,Samuel Adams, Yuengling Lager    


Soft Drink

Free refilled:

soda, hot tea - jasmine tea, green tea, black tea, and white tea, ice tea,

hot coffee,lemonade

$1 refilled:

fruit punch, fruit juice, Thai ice tea, milk,

Coconut juice, Thai ice coffee, ginger lemon ice tea

White Wine     

Camelot Chardonnay (California)

Light Butter and Oak tones perfectly compliment appetizers and chicken dishes.

 Kendall – Jackson Chardonnay (California)                                          

Tropical flavors of pineapple, green apple, and citrus burst from this wine.  Pairs with chicken and seafood dishes – Must try with the salmon.

Cambria Katherine’s Chardonnay (California)          

Bright Citrus notes with delicate vanilla and oak enhance the taste of dishes with peanuts, ginger, and basil

Mc William’s Han Riesling (Australia)                   

Sweet in tone with aromas to Jasmine and a steely clean finish, perfect with spicy dishes.

Edna Valley Sauvignon Blanc (New Zealand)             

The ripe tropical aromas layered with spied apple, Bosc pears and subtle hints of cinnamon reflect the flavors the elegant full-bodied wine provides.

Zeal Sauvignon Blanc (New Zealand)                     

With Gooseberry and intense mineral perfect with Seafood.

Ecco Domani Pinot Grigio (Italy)                           

Crisp with floral aromas wonderful with the pineapple fried rice.

Cavit Pinot Grigio (Italy)                                         

Crisp and Elegant excellent with salads, seafood, and noodle dishes.

Cavit Riesling (Italy)                                             

Well balanced slightly sweet with a dryer finish to compliment spicy shrimp and chicken dishes.

      Red Wine                     

Jacob’s Creek Shiraz (Australia)                 

Dark fruit with pepper and plum on the palate – excellent with the Wile Dish.

Le Grand Noir Cabernet Shiraz (France)                  

Deep black currants and spice stunning against the Sundried Beef

BV Coastal Cabernet Sauvignon (California)            

Delicious blackberry flavors with moderate tanning - excellent with crispy beef

Bogle Cabernet  Sauvignon (California)                   

Chewy blackberry – cherry with a long spicy smoke finish try with Sizzling or red curry beef

Barton & Guestier (B&G) Merlot (France)    

Plummy & Velvety with a soft finish excellent with the drunken noodles.

Five Rivers Pinot Noir (California)                           

Delicate cherry style flexible with chicken and pork dishes

Redwood CRK Pinot Noir (California)                      

Medium bodied with black cherry and a smooth finish great with the cashew nut dish

White Zinfandel

Glen Ellen White Zinfandel (California)                    

Strawberry Sweet great with salads or to counter balance spicy dishes.

Plum Wine

Kikkoman Plum Wine (Oriental)                             

Sweet Oriental Classic great with salads and Crispy Duck.

                       Sparkling Wine




Korbel Brute (California) Champagne                  

The perfect champagne to toast all of life’s great moments

Price is subject to change without prior notice



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